Chairman of the Day

Mr Olatunbosun

Course One

The Prelude

The West African Trilogy

Pre-selected for every guest — no selection required

Deconstructed Garri Nectar

An Amuse Bouche to awaken the palate with subtle fermentation and a honeyed finish.

Beans Hummus

Smoked beans hummus with Rodo sauce, fine-butter bread and chilli bọ̀tà.

Ìrẹ̀sì London Peppersoup Ramen

A signature fusion blend of deep spice and silken noodles in a clear aromatic broth.

The Centrepiece

Choose Your Foundation

Select one Rice or one Ọkẹ́lẹ́. Our rice is slow-steamed to perfection; our swallows are hand made to order.

Ìrẹ̀sì — Rice

Ọkẹ́lẹ́ — Swallow

Tablet of Stews

Course Three

The Accompaniment

Ọbẹ̀ — Select one or more

Tap a stew to reveal its essence

"The house signature — a slow-built pepper symphony, oil-deep and unapologetic."

RodoAlubosaPalm Oil

"Seven leaves harvested at first light, braised with locust bean and smoked fish."

SokoUguTeteIruSpinachWater-leaf

"A regal assembly — choice meats, bathed in burnished rich Nigerian tomato stew."

OxtailShakiPonmoBay

"Lagoon-line barracuda, charred whole and laid in a clear pepper broth."

BarracudaSweet PeppersScotch BonnetBasil

1 Stew Chosen

Tablet of Sides

Course Four

The Adornment

Sides — Optional0 Selected

The Finale

Dídùn

Dessert — The Grand Finale

Cake Provocateur

A blended cake provocateur with ice cream to close the evening.

The Guest Book

Reserve Your Seat

we request guests to be seated by 1:00pm

Guest Name

Dietary Considerations

This selection is final for the evening's service.

AYEYE BRUNCH